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Michael Twitty | Revolution 250: Stories from the First Shore

  • 5 days ago
  • 1 min read

Michael Twitty, a James Beard Award–winning writer, explores the deep roots of American history, through food. During his time in Colonial Williamsburg, the culinary historian used dishes like sweet potato pumpkin and black-eyed peas, to reveal how food carried culture, resilience and identity, shaping Southern and American traditions and connecting past to present. Discover Hampton Roads’ unsung heroes whose actions helped spark the American Revolution.




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